I did a baby sponge and I am making it into bagels. I am using:
2 cups of starter
1 1/2 t yeast
1 T sugar
2 t of salt
4 cups flour
1 Cup water
Boil 30 seconds each side
425-450 15 to 20 mins
I let it knead in the mixer for at least 15 mins. It was a little wet so I dusted some more flour in the mixer. I ended up with a very sticky dough. I let it rise while I went to ride in the park. I meed to remember to dust the balls of dough when I form them. OK I cut the dough into 12 pieces, formed balls, and made sure they were dusted and not sticky. I am letting them rest a bit, and then I will form them and let them rise again before I boil them. Boiled them without major mishap, and dressed them with my sesame seed and garlic mixture and baked for 18 mins. They are great!
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