Bagels again

Once again another batch of bagels. The big change here is the toppings. I am trying fresh diced onions and garlic as well as some more sesame seed ones. I used Brad Warings bagel recipe;

1 and a 1/3 cup warm water
2 t salt
1 T sugar (malt sugar is best, but I use granulated)
4 and 1/4 cups flour
2 and 1/2 t active dry yeast. I used 1 package of Highly active yeast.

I bake at 450 for 15 minutes. The dough was fairly dry but with the high gluten flour I am using it was very elastic. Perfect for bagels. They boiled up perfectly. I like when they bake cause steam comes out of the oven